A full-flavored curry that's the ultimate comfort food. Make in bulk and store portions in the freezer for those nights when you need a quick, nourishing meal!Best served with cauliflower mash, quinoa or rice.
**Serves**: 4-5
**Why It's So Good For You**
Slow cooking is a way to enjoy great-tasting meals with a minimum amount of effort. This budget-friendly cooking method takes tougher cuts of meat and turns them into hearty, flavoursome meals. The moist cooking method also ensures tender, juicy results every time!
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### Ingredients
(use organic ingredients where possible)
- 2 lbs chuck steak
- 1 onion, finely diced
- 4 cloves garlic, roughly smashed
- 4 tbsp tomato paste
- 2 tbsp ground coriander
- 1 tsp ground cumin
- 2 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp cayenne pepper or chili flakes
- 1 tsp sea salt
- 1 cup veg/beef/chicken stock
- ½ cup coconut cream
### Directions
1. Add all the ingredients to the slow cooker and place on low heat for 6 hours minimum.
2. Serve with cauliflower mash, quinoa or rice and chopped cilantro.
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