Take regular butter to the next level with this amazing, fragrant version. You'll boost its anti-viral properties too!

**Why It's So Good For You**

Raw garlic is rich in antiviral, antibacterial and antifungal properties, making it a great addition to your diet, anytime of year.

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### Ingredients

(use organic ingredients where possible)

- 8 oz (2 sticks) butter, room temperature
- 4 cloves garlic, crushed
- 1 tbsp chopped fresh parsley leaves

### Directions

1. With a fork, mix together room temperature butter, garlic and parsley.
2. Transfer the garlic herb butter onto a sheet of parchment paper, roll up to form a cylinder shape. Twist both ends tight and store in the refrigerator.
3. Cut into slices when the butter becomes cold and solid.