What’s Really in Our Food?: Shellfish Video
Shellfish
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What’s Really in Our Food?: Shellfish (2011)

Season 3, Episode 8
Only available in Canada, United States
22:08
5

Carolyn investigates whether the shellfish in our shops could contain bacteria, viruses or even potentially lethal biotoxins. Are they affected by pollution? How are they farmed commercially? Can mussels increase your brain power? Are oysters really an aphrodisiac? What’s really in our shellfish?

Carolyn Robinson
Stuart Richardson
English

Episodes

Chicken Video
3.25
Season 1, Episode 1 Chicken
Chicken (2008)
Season 1, Episode 1
, 23 minutes
Chicken makes up a billion dollar industry, but does the way we raise our chickens affect their flavor and our health?
Only available in Canada, United States
Fish Video
4
Season 1, Episode 2 Fish
Fish (2008)
Season 1, Episode 2
, 23 minutes
Fish is traditionally seen as a healthy food, but today there’s lots of talk of heavy metals and dioxins in our seafood. So what should we believe?
Only available in Canada, United States
Breakfast Video
4
Season 1, Episode 3 Breakfast
Breakfast (2008)
Season 1, Episode 3
, 22 minutes
Breakfast is the most important meal of the day, but the bowl of cereal that we eat every morning could have more salt in it than a bag of chips, and more sugar than a can of coke.
Only available in Canada, United States
Sausages and Bacon Video
5
Season 1, Episode 4 Sausages and Bacon
Sausages and Bacon (2008)
Season 1, Episode 4
, 23 minutes
Processed meat can make for a convenient meal, but how much of it is really meat? And what else is in it?
Only available in Canada, United States

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be29464, posted on October 24, 2013

I definitely enjoy these programs about what's really in our food.

be29464, posted on October 24, 2013

That was an interesting and informative show about debunking the soy myths. I was really confused about it. Thank you!

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