Shellfish

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Season 3, Episode 9

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Carolyn investigates whether the shellfish in our shops could contain bacteria, viruses or even potentially lethal biotoxins. Are they affected by pollution? How are they farmed commercially? Can mussels increase your brain power? Are oysters really an aphrodisiac? What’s really in our shellfish?

Runtime: 22:09

Series: What's Really in Our Food?

Season: 3

Episode: 8

Cast/Guest:

Carolyn Robinson

Produced by: Simone Harris

Directed by: Stuart Richardson

Network/Studio: Top Shelf Productions

Country of Origin: New Zealand

Video Language: English

Only available in Canada, United States