Surreal Gourmet: Salt Rocks! (2004)
Bob creates a meal that celebrates a favorite condiment.
Some salty movers and shaker collectors join Bob and satisfy their salt cravings.
Appetizer: Salt-crusted shrimp with basil oil dip and a tequila shooter chaser.
Main: Salt-encrusted Arctic char with a grilled eggplant salad.
Dessert: Homemade ice cream.