With an illustrious background and centuries of evolvement, Moroccan cuisine has made a place for itself in the cooking of the world. In all strata of society, housewives prepare their dishes so perfectly that it is considered vulgar to place salt on the table. Usually, they keep their own recipes secret and improve on them with the passing years until they reach perfection. Such family cooking secrets are transmitted only from mother to daughter, and for anyone visiting Morocco there is not much opportunity to try these home-cooked meals.
Our Culinary Heritage