The Modern Vegetarian Kitchen & A Melting Pot of Flavors from The Americas (2000)

Peter Berley, author of The Modern Vegetarian Kitchen, cooks a fabulous falafel dish, as he explains to Jesse how you can use vegetarian cooking to nourish your life and heighten the senses in a style he refers to as sustainable cuisine. Vertammae Grosvenor, poet, storyteller, culinary anthropologist, and the author of Vertamae Cooks Again, highlights the relationship of food to culture as she prepares her “Afro-Mexican radish salad” and a delightful “mango fool.”