Surreal Gourmet: Kiln Me Softly Video
Kiln Me Softly
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Surreal Gourmet: Kiln Me Softly (2005)

Bob visits a busy pottery studio where he puts a surreal spin on the ancient practice of clay-pot cooking.

Get fired up with Bob’s spin on today’s menu.

Entrée: Clay-baked chicken
Sides: Pomegranate-glazed carrots
Morrocan-style chickpeas
Flowerpot bread
Dessert: Cardamom baked apples

22:26
The Surreal Gourmet
5
4
Bob Blumer
Dale Burshtein & Beth Fanjoy
Michael Watt
Salad Daze Productions III Inc.
Canada
English
Only available in Canada, United States
cooking, food

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