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Kiln Me Softly
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Bob visits a busy pottery studio where he puts a surreal spin on the ancient practice of clay-pot cooking.
Get fired up with Bob’s spin on today’s menu.
Entrée: Clay-baked chicken
Sides: Pomegranate-glazed carrots
Morrocan-style chickpeas
Flowerpot bread
Dessert: Cardamom baked apples
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