Surreal Gourmet: Kiln Me Softly (2005)
Season 5, Episode 4
Only available in Canada, United States
Bob visits a busy pottery studio where he puts a surreal spin on the ancient practice of clay-pot cooking.
Get fired up with Bob’s spin on today’s menu.
Entrée: Clay-baked chicken
Sides: Pomegranate-glazed carrots
Dessert: Cardamom baked apples