Ingredients (2009)

This upbeat, beautifully-photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon’s Willamette Valley, Ingredients shows the heart of an alternative food system as healthy, sustainable and tasty.

Through interviews with world-class chefs such as Alice Waters and Greg Higgins and sustainability-minded farmers in Oregon, New York and Ohio, Ingredients weaves an uplifting tale that is equal parts earthy rebellion and mouth-watering homage.