What's Really in Our Food?: Cookies (Biscuits) & Crackers (2009)
Season 2, Episode 7
Only available in Canada, United States
Some cookies (called biscuits in New Zealand) are loaded with sugar, flavors and artificial color, but surely there are some good ones? And what about crackers, surely they are healthier? In this episode we discover that just because it is called a cracker, it does not mean that it is better for you than a chip!