Chocolate

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Chocolate: food of the gods, and a god among foods. We all know that chocolate is hard to resist, but why? Is it just saturated fat and sugar, or a rich source of antioxidants? Petra sets out to find out what is in chocolate that makes it so desirable, and hopes to find some nutritional evidence that will justify our appetite for the stuff.

Runtime: 22:54

Series: What's Really in Our Food?

Season: 2

Episode: 10

Cast/Guest:

Petra Bagust

Produced by: Belinda McLeod

Directed by: Esta Hutchins, Peter Allison

Network/Studio: Top Shelf Productions

Country of Origin: New Zealand

Video Language: English

Only available in Canada, United States