What's Really in Our Food?: Chocolate (2009)
Season 2, Episode 10
Only available in Canada, United States
Chocolate: food of the gods, and a god among foods. We all know that chocolate is hard to resist, but why? Is it just saturated fat and sugar, or a rich source of antioxidants? Petra sets out to find out what is in chocolate that makes it so desirable, and hopes to find some nutritional evidence that will justify our appetite for the stuff.
Esta Hutchins, Peter Allison