Simple Steps to Natural, Delicious Cooking with Michel Nischan

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Simple Steps to Natural, Delicious Cooking with Michel Nischan

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Healthy cooking doesn't have to be boring! Make every meal burst with flavor with acclaimed natural chef and cookbook author Michel Nischan. Learn how to prepare simple, mouth-watering and tantalizing dishes, while using natural, sustainable, fresh and widely available ingredients. Michel gives you the scoop on organic produce, meat and poultry, and sustainable seafood; the skinny on natural sugars; and the lowdown on healthy oils. With easy techniques, and innovative ideas, Michel shares his passion and his secrets to making every meal memorable, healthful and fun! Find out how small choices make a big difference for your health and the planet. Recipes demonstrated include a two-pan frittata, miso salmon, Chatham cod, chocolate mousse and a minty citrus-ginger tea.

Episodes

Drink in Nature Video
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Episode 1 Drink in Nature
Drink in Nature
Episode 1
, 5 minutes
Skip sugary sodas and coffee drinks. Acclaimed natural chef and cookbook author Michel Nischan explains the harmful effects of these drinks on your health and the planet. He visits renowned raw food chef Renee Loux, who shows ...
Available worldwide
Sustainable Seafood Video
3.25
Episode 2 Sustainable Seafood
Sustainable Seafood
Episode 2
, 7 minutes
Choose fish that is healthy for you and the planet. Acclaimed natural chef and cookbook author Michel Nischan explains which fish is sustainable, and also takes you on a tour of an abalone fishery.
Available worldwide
Timing is Everything Video
4
Episode 3 Timing is Everything
Timing is Everything
Episode 3
, 5 minutes
Choose local, in-season food for the health of it. Acclaimed natural chef and cookbook author Michel Nischan shares his passion for eating with the seasons and supporting local farmers. Plus, he takes you on a tour of an ...
Available worldwide
Short and Sweet Video
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Episode 4 Short and Sweet
Short and Sweet
Episode 4
, 4 minutes
Satisfy your sweet tooth naturally. Acclaimed natural chef and cookbook author Michel Nischan gives you the scoop on healthier sweeteners; renowned raw food chef Renee Loux demonstrates an easy raw chocolate mousse recipe with ...
Available worldwide

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