Simple Steps to Natural, Delicious Cooking with Michel Nischan

Healthy cooking doesn't have to be boring! Make every meal burst with flavor with acclaimed natural chef and cookbook author Michel Nischan. Learn how to prepare simple, mouth-watering and tantalizing dishes, while using natural, sustainable, fresh and widely available ingredients. Michel gives you the scoop on organic produce, meat and poultry, and sustainable seafood; the skinny on natural sugars; and the lowdown on healthy oils. With easy techniques, and innovative ideas, Michel shares his passion and his secrets to making every meal memorable, healthful and fun! Find out how small choices make a big difference for your health and the planet. Recipes demonstrated include a two-pan frittata, miso salmon, Chatham cod, chocolate mousse and a minty citrus-ginger tea.