food

The Raw Truth

A humorous and exciting look into The Raw Vegan Movement in Southern California. Are they on to something or are they paranoid victims of LA's ever-changing health-obsessed culture?

Admin rating Hubs: 
70

The Fats of Life with Udo Erasmus

Group number: 
2
Ordinal number: 
9

Fats and oils may be the most misunderstood aspects of a healthy diet. Many of us are bewildered by conflicting messages on which fats are beneficial and which ones are not. Udo Erasmus cuts through the confusion and explains which fats our brains and bodies need and which ones can contribute to ill health.

Original Interviews
Host: 
Regina Meredith
Host: 
Regina Meredith
Collection: 
Healing Matrix
Collection: 
Healing Matrix
Topic: 
Health & Wellness
Topic: 
Health & Wellness
Admin rating Hubs: 
70

Food Beware: The French Organic Revolution

Food Beware follows a little town in France that decides to make the school lunches organic, along with experts explaining the harm of pesticides.

Admin rating Hubs: 
70

Dive!

Dive! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets.

Admin rating Hubs: 
70

Genetic Roulette

Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children.

Original Interviews
Featured Guests: 
Jeffrey Smith
Admin rating Hubs: 
70

Journey Back to Health with Danette May

Group number: 
4
Ordinal number: 
27

Healthy lifestyle expert Danette May believes that fast food, fad diets and busy schedules have led to America’s obesity epidemic. Her no-nonsense solutions can be found in Eat, Drink and Shrink, her cookbook designed for today’s busy lifestyles.

Original Interviews
Host: 
Lisa Garr
Host: 
Lisa Garr
Collection: 
Gaiam Inspirations
Collection: 
Gaiam Inspirations
Topic: 
Health & Wellness
Topic: 
Health & Wellness
Admin rating Hubs: 
70

What’s Really in Our Food?

A lively, valuable series that investigates the food we eat, exploring where it comes from and how it's made, demystifying the science, testing the ingredients and translating the labels.

Here’s a lively, valuable series that investigates the food we eat, exploring where it comes from and how it's made, demystifying the science, testing the ingredients and translating the labels. The program offers a guide on what to eat to improve physical and mental performance as well as what to avoid, from pesticides to superbugs and plastic residues.

Each episode takes an up close look at a food to address these questions: What is going to give us the most nutritional benefit? Is there a health risk? How much is too much? International food experts—leading medical professionals, scientists and nutritionists— unravel the processes involved in the production of our food. Presented by Petra Bagust and Carolyn Robinson in an entertaining style, this is essential viewing for anyone who eats.

Diet Foods

Group number: 
4
Ordinal number: 
10

We are increasingly turning to foods that promise to help us slim down or muscle up. Do any of them actually work, or are they just a big con?

Admin rating Hubs: 
70

Chips and Dip

Group number: 
4
Ordinal number: 
9

Chips are one of the most popular savory snack foods. But is the range of new flavors simply marketing?

Admin rating Hubs: 
70

Salads

Group number: 
4
Ordinal number: 
8

Are our salads making us healthier, or are they filling our bodies with natural toxins and pesticides?

Admin rating Hubs: 
70
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